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Business description
Brasserie Cognac de Monsieur
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. Located in the theater district and frequented by celebrities, businessmen, locals and tourists, the setting is both exciting and charming. The Brasserie style menu combines French classics with Executive Chef Florian V. Hugo's modern creations. Guests can choose to dine in the outdoor sidewalk caf, casual original French bakery, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by 102 varieties of cognac and a gorgeous wine list including first-growth Bordeaux sold by the glass.
General information
- Food & Beverage Restaurants and Bars Restaurants French Restaurants
Estimated number of employees: | 10 to 19 | |
Annual sales estimate: | 0 | |
City / suburb: | New York, NY | |
County: | New York |
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