Brian's Place
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Business description
Spanish-Cuban Fusion Cuisine
I knew at an early age that the kitchen would be my calling. By the age of fourteen I was already taking cooking classes in high school. After graduating, I took two years to work in the field before attending Florida Culinary Int. of Palm Beach. After graduation, I worked on Palm Beach for three years gaining experience in upscale cuisine using the finest ingredients. I received my first break at the highly touted Ocean Grill of Palm Beach Gardens where I was the sous-chef for two years gaining the experience and the creative freedom where I flourished as a chef. Upon leaving I took a chef job with the Samba Room where I saw upscale Spanish cuisine done for the first time. Through this exerience I came up with my own cuisine. Taking my family heritage of Latin-Italian background and cre
General information
- Food & Beverage Restaurants and Bars Restaurants Delicatessens
Estimated number of employees: | 10 to 19 | |
Annual sales estimate: | 0 | |
City / suburb: | Spring Hill, FL | |
County: | Hernando |
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