Best Seasonings Group / Sofrito Montero

54 Victor Cruz AvenueParque Industrial Amuelas, Juana Diaz, PR 007952869

Nearest landmarks:

(Next to Cooper Vision)

(787) 260-1931

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Contacts

Street address:

54 Victor Cruz AvenueParque Industrial Amuelas

City / suburb:

Juana Diaz

County:

Juana Diaz

State:

Puerto Rico

ZIP code:

007952869

Phone:

(787) 260-1931 (Primary Phone)

Social networks:

E-mail:

montero@prtc.net

GPS Longitude:

-66.5075073242188

GPS Latitude:

18.0534362792969

Business description

Fresh Natural Seasonings manufacturer. Wide variety of Sofritos, Recaito, Powder Seasonings (adobos), Chimichurri (Steak) Sauce, and Private Labels

Seasonings manufacturer and distributor for restaurants and supermarket chains. Operations and products packaging cover both retail and food service markets. Products are packed under our two national brands; Montero® and Especias Naturales®, or as requested by customers. Private Labels are also available and can be developed using our own combination of ingredients, or the client's very own recipe. Currently packing private labels for many national chains and food distributors in PR and abroad. Some are; Pollo Tropical, Bonanza, Sizzler, Ponderosa, V. Suarez & Co., El Rey Crab Stew, Chef Pineiro, El Sembrador, Nu-Chef, Canteen Correctional Services, among others. For private labeling projects and new distribution channels please contact Efrain Montero at 1-787-260-1935, or visit www.sofritomonteropr.com

General information

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More details about this business

According to our records, this business is located at 54 Victor Cruz AvenueParque Industrial Amuelas in Juana Diaz (in Juana Diaz County), Puerto Rico 007952869, the location GPS coordinates are: 18.0534362792969 (latitude), -66.5075073242188 (longitude). Best Seasonings Group / Sofrito Montero is categorized under Seasonings and Spices. Current estimates show that the unit has a sales volume of $1500000 and staff of approximately 20 to 49 people. You can contact the company by phone at (787) 260-1931. Open from 7:00 am until 3:30 pm (Monday - Friday).

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