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Driven Cellars
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Business description
We bottle and serve in our tasting rooms wines such as Petite Sirah, Blends, Barbera, Zinfandel, Primitivo, Pinot Grigio and Tempranillo.
It began in 1993, when Rudy Chinco purchased 41 rolling acres in California's Shenandoah Valley. The region is noted for its intense, rich Zinfandels and other zesty reds. Rudy, his son Chris and daughter Cathy worked side by side, planting their vineyards and laying plans for the winery, which opened 10 years later. Antique cars and tractors seemed to make their way to the winery and the family decided to build a home for the collection and create a destination for others who share their enthusiasm for wine and vintage cars. At Driven Cellars, we're proud to say that preserving our natural resources, is foremost in any decision we make.
General information
- Food & Beverage Beverages Wine and Spirits Wine and Distilled Beverages
| Estimated number of employees: | 5 to 9 | |
| Annual sales estimate: | 0 | |
| City / suburb: | Plymouth, CA | |
| County: | Amador |
wines, hospitatlity, tasting room, winery, white wines, red wines
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