Nombe Restaurant is a 100-seat Contemporary Izakaya that provides variety of Japanese tapas items and over 75 types of Sake.
Nombe Restaurant is a Contemporary Izakaya, which is a Gastro pub. We provide variety of Japanese staple tapas items such as Otsumami, Yakitori, Sashimi, Kobe Beef Tataki, Dashimaki Tamago, house made pickles, etc.
We have over 75 types of premium Sake, 10 types of Shochu, more than 20 types of California wines, 6 beers (2 Japanese) on tap, and 10 types of local and Japanese (7) beers in bottles.
We have 2 sections in our restaurant, main dining room and bar dining area. We can hold a private party for up to 100 guests (sit down), or 2 separate parties.
As we have a full catering license, so we can cater events outside our restaurant creating live sushi stations, oyster bars, meat curving stations etc.
We have cooking classes every week, and will do sushi making team-building.