Hollyhock Hill Restaurant
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Business description
A tradition in "family-style" dining since 1928 - Ranked among the top restaurants in the Midwest - Famed for Fried Chicken and Special Occasions
Hollyhock Hill Restaurant has been a tradition in "family-style" dining since 1928, remaining as one of the few such restaurants of its type in the United States and the second oldest restaurant in Indiana. Consistently ranked among the top restaurants in the Midwest, Hollyhock Hill is famed for its superior "county-style" cuisine, high standards of service and unique ambiance. Hollyhock Hill is a premiere dining destination in Indianapolis and perfect for celebrating special occasions. Recently named "America's BEST Fried Chicken" by Travel & Leisure Magazine and featured on the cover of Saveur Magazine. Through the years, Hollyhock Hill has distinguished itself as the "premiere destination" for Special Occasions.
General information
- Food & Beverage Restaurants and Bars Restaurants Restaurants
Estimated number of employees: | 20 to 49 | |
Annual sales estimate: | 0 | |
City / suburb: | Indianapolis, IN | |
County: | Marion |
Special Occasions, salad dressings, gift certificates
Hollyhock Hill Salad Dressing.
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