Hurricane Cafe

Cooking up a storm in the kitchen is what inspired the opening of Hurricane Café by chef and owner Scott Phillip. Serving the hungry and thirsty pat

Cooking up a storm in the kitchen is what inspired theopening of Hurricane Café by chefand owner Scott Phillip. Serving the hungry and thirsty patrons of Juno Beach,FL for over 10 years, Hurricane Café provides a relaxing atmosphere where thefood does all of the talking. With an ever-changing surf and turf menu comprised ofgrilled swordfish, shrimp appetizers, NY strips, pot roast, and fishsandwiches, Hurricane Café uses only the freshest ingredients. With a passionfor quality, cooking, and service, chef Phillip and his friendly and knowledgeablestaff set the standard for American cuisine offering local beer and winepairings for every meal. Open seven days a week for breakfast, lunch, and dinner,patrons can enjoy their favorite American cuisine with a twist. Love eggsBenedict for breakfast? Try it with the restaurant's savory crab cake. Take a break fromthe beach and pop in for lunch for the blackened dolphin (but really, tuna)sandwich. There’s no wonder Hurricane Café is Zagat Rated “Excellent 2004-2013”and voted “Best Breakfast 2010” and “Best Lunch Spot 2006.” Stop by for the restaurant's sunset menu from 4 p.m. to 6 p.m. for tastyappetizers like shrimp scampi, fish and chips, or sautéed shrimp with sweetcoconut sauce. The dinner menu is loaded with big plates to keep yousatisfied through the night, including dishes like savory homemade NewEngland clam chowder and sweet chili roasted salmon. Find your catch of the day at Hurricane Café today. Call (561)630-2012 today to make a reservation, or visit online to see the full menu and daily specials.