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Business description
Wholesale bakery specializing in continental breakfast items for hotels, caterers, restaurants, food service organizations
Wholesale bakery established in 1982, specializing in continental breakfast items for hotels, caterers, restaurants, food service organizations. This includes croissants, danish, muffins, scones, bagels and other breakfast items. Also bake cookies for schools, etc. La Boulangerie is part of Frankly Natural Bakers, a specialty bakery focused on healthy snacks and treats. (www.franklynatural.com) We produce all natural, vegan and gluten free brownies, energy bars and cookies. These are shipped and sold through large and small natural grocers nationwide like Wholefoods and Sprouts, etc Also have a contract baking division, San Diego Baking Company, specializing in producing all natural, vegan or gluten free baked goods for other companies that are also shipped nationwide.
General information
- Food & Beverage Food Groceries and Related Products, NEC Wholesale Bakers
Estimated number of employees: | 10 to 19 | |
Annual sales estimate: | 0 | |
City / suburb: | San Diego, CA | |
County: | San Diego |
danish breakfast pastries
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