Lambs Creek Food & Spirits

Casual upscale family dining and pub, capable of hosting groups up to 75 people for buses, meetings, rehearsal dinners, showers and parties.

Lambs Creek Food And Spirits was created by Nelle Rounsaville from the remains of the Bonanza Steakhouse, built in 1993. The building had also housed the Tioga Steakhouse and Jimmy Cracker's before sitting dormant for 18 months. Ms Rounsaville purchased it, inspite of its disrepair, at an auction in November of 2007. Renovations began January 2, 2008. After plenty of blood, sweat and tears, Lambs Creek Food and Spirits opened it's doors on September 3, 2008. As with any new business, we have gone through lots of changes-hoping to come closer to completing the dream of having a beautiful, relaxing environment guests come to enjoy delicious food and friends. We are still evolving, striving to reach that goal of having everyone leave happy, wanting to return. We invite you to join us!