Lester's Restaurant

14810 Clayton Rd Chesterfield MO 63017 Call us: 6362300055 visit us: http://lestersrestaurant.com

Some sports bars tend to be watering holes that serve food as an afterthought. Not so at Lester's! Here it's hard to say which is more appealing-the authentic, homemade dishes coming out of our chef's show kitchen or the upscale ambiance of our massive sports bar. Feast your eyes on dozens of HD flat screens as you feast your tastebuds on our mind-blowing, gargantuan New York-style deli sandwiches or fall-off-the-bone tender baby back ribs (smoked four-and-a-half hours). Our dining room is perfect for lunch with the boss or dinner with your family. And Lester's bar is the go-to spot for watching the big game, happy hour mingling or hanging out with friends. Family Friendly Lester's casual and friendly dining room is the perfect place to enjoy a meal with the whole family. In fact, we were chosen Best Family Restaurant of 2012 by Ladue News. Patio Dining Enjoy outdoor dining at all three of our locations, weather permitting of course. That goes triple for our Central West End location where you'll find street-side tables, our lower patio and the amazing rooftop garden patio which features giant tulip umbrellas, four HD TVs and a full-service bar. HDTVs If there's a game on-even if it's pay-per-view-chances are it's on an HD screen at Lester's. Each of our three locations features an amazing video system, with dozens of HD screens per restaurant, including the recent upgrade to HDTV at the Ladue location. There's a TV in your sightline from every seat in the house. There are even outdoor screens on our rooftop patio in the Central West End. (Want to score points with clients from out-of-town? Let us know if their team is playing and we'll make sure the game is on.) We Smoke Our Own Meats There are no shortcuts in Lester's kitchen. Everything is homemade, from the salad dressings to the sides. We even brine our own meats and applewood smoke our own barbecue delicacies. Our fall-off-the-bone tender baby back ribs are smoked for four-and-a-half hours, and our beef brisket, home-smoked daily, has enough melt-in-your-mouth goodness to make a Texan green with envy. And just wait'll you try our pulled pork.