Malabar American Cooking
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Business description
We readily admit we have added our own flare in creating some very special dishes from some of your old favorites.
We readily admit we have added our own flare in creating some very special dishes from some of your old favorites. With pride our chefs use U.S.D.A. certified angus steaks, fresh fish, Certified Angus ground beef, sauces and marinades made from scratch, fresh hand cut vegetables prepared to order, garden fresh salads and home made desserts.We know how hard you work for every dollar so it's important that you feel the great service and terrific cuisine is worth every penny. By offering over 20 entres under $10 and a friendly kids menu we want to fit your budget whether you're in for a quick bite with the family or doing a night on the town. We are equally proud of our bar with its unique cocktail menu, wine selections and wide range of draught and bottled beer. Please stop in or try our con
General information
- Food & Beverage Restaurants and Bars Restaurants American Restaurants
Estimated number of employees: | 50 to 99 | |
Annual sales estimate: | 0 | |
City / suburb: | Sacramento, CA | |
County: | Sacramento |
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