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Business description
Gourmet, and going to stay that way
"Gourmet, and going to stay that way." Since 1976 we've used distinctive ingredients in our savory pizzas, sandwiches, pastas and salads. Sure to please any palate at our original 51st and Main restaurant and 13 locations throughout the metro. Since we began making gourmet pizza in Kansas City in 1976, we have used the finest ingredients. Our savory pizzas begin with fresh, hand-rolled dough layered with generous portions of lean, succulent meats, tender vegetables, aromatic herbs and are topped with rich dairy mozzarella baked to bubbling perfection.
General information
- Food & Beverage Restaurants and Bars Restaurants Pizza
| Estimated number of employees: | 20 to 49 | |
| Annual sales estimate: | 0 | |
| City / suburb: | Kansas City, MO | |
| County: | Jackson |
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