Contacts
Business description
Serving creative European inspired dishes, fun yet refined desserts and Sunday Brunch. Not recommended for the faint of heart. Food lovers only.
Example Menu our menu changes weekly: Creamy Winter Squash Soup Galeux D'Eysine heirloom squash strawberry and local hazelnuts. $7 Starters... Cheese Plate 1/2 $9 Full $14 Beet salad Wilted beet greens, balsamic vinaigrette on thinly sliced beets , blue cheese and heirloom tomatoes. $8 Warm Green Bean Salad with golden beet, lemon vinaigrette and a poached egg. $7 White Truffle and Wilted Rainbow Chard Salad with shaved Parmesan. $7 Dinners..... Crispy Pork Belly with a roasted apple with rosemary, pattypan squash, chanterelles and a citrus pudding. $10 Pasta Verde Our own spinach pasta with hazelnut pesto and sauteed maitake mushrooms. 1/2 $9 full $18 Creamy Orzo and Chanterelles Onion confit, garlic and thyme with truffle oil. $9 Visit our website for current menu & all items
General information
- Food & Beverage Restaurants and Bars Restaurants Restaurants
Estimated number of employees: | 2 to 4 | |
Annual sales estimate: | 0 | |
City / suburb: | Eugene, OR | |
County: | Lane |
Dinner, in house catering, local products organic when possible, vegetarian, gluten free options
Is this your business? Claim this profile to get thousands of free views!
QR code with Nib Modern Eatery contacts
Reviews
Be the first to write a review about your experience with the company.
More details about this business
Or try our search form or quick navigation by category and location
Greeting Cards Manufacturers
Wholesale Adhesive Tape Dispensers
Car Transmission Manufacturers