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Business description
Pizza dough made daily on the premises by the owner John Gillis. homemade is Lasaagna, Chicken Parm, Eggplant Parm, Pasta & Pizza sauce, Sausage sou
Pats Pizza is known for its Homemade Pizza dough and Pizza Sauce. Both are made daily on the premises. Pat's has a 6 page menu. Offering Signature Pizzas, Homemade Lasagna, Chicken Parm, Sausage soup, Eggplant parm and Pasta sauce. Our dining room is a post and beam atmosphere, decorated from various artist in the area. Wrought Iron walls made by Richard Duka, Ken Irons decorated a wall in a woodburning scene. And Donna Gillis the owner has quilts throughout the restaurant. The dining room is decorated to honor the woodsmen of the area. Tools of the trade hang throughout the restaurant. We like to think that we are representing the history of the area. Most people come to Bethel for the sking in the winter. Visit the Bethel Historical Society for a treat when you are in the area.
General information
- Food & Beverage Restaurants and Bars Restaurants Pizza
Estimated number of employees: | 10 to 19 | |
Annual sales estimate: | 0 | |
City / suburb: | Bethel, ME | |
County: | Oxford |
homemade lasagna, nachos, meatball & cheese sub, pasta and meatballs served with salad, calzones choose your toppings, oven fries no fryolators, baked vegi pesto, steak loaded subs, homemade sausage soup, auger pizza is a favorite, loaded pizza is approx 9 #
coca cola,.
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