Quality Deer Processing

We process all large game animals with an appropriate tag and farm raised animals, we do not gut them.

DEER$60.00 to cut (general processing fee, includes wrapping & freezing) $20.00 to skin (does not including cape skinning) European mount skinning option for an addtional $15.00 $30.00 Cape mount skinning$15.00 cleaning fee (will be charged to those animals that have been skinned and need cleaned before it can be processed.)Boneless deer meat will be $1.00 a pound to process your choice.Additional boneless meat can be added to your ground.$2.99 a pound for pork or beef mixture. 50% or 1/3 ratios available.Final charge is on the weight of addtional meat added plus $1 a pound on the weight of your ground deer.