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Business description
Quartino, an urban Italian restaurant and wine bar
Quartino, an urban Italian restaurant and wine bar, is the creation of Hugo Ralli, Steve Lombardo (owners of Gibson's Bar & Steakhouse, Hugo???s Frog Bar & Fish House, LUXBAR) and Exec Chef / Partner John Coletta. Quartino combines the best of Italy???s osteria and enoteca to offer an authentic everyday Italian food and wine experience. ???Where wine is cheaper than water??? Throughout Europe, in bistro after osteria after enoteca, fresh local wines of high quality and unique characteristics are priced as a less expensive alternative to bottled water. Reservation requests for patio seating are not accepted. Patio seating is first come, first serve.
General information
- Food & Beverage Restaurants and Bars Restaurants Italian Restaurants
| Estimated number of employees: | 100 to 249 | |
| Annual sales estimate: | 0 | |
| City / suburb: | Chicago, IL | |
| County: | Cook |
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