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Business description
A small family owned Artisan Cheese production facility
We are a family farm and Creamery. We use only our own milk for the production of our all natural cheeses. We do not use Growth Hormones or antibiotics on our cows. We are a Free Stall operation (this means our cows move around the barn at will--they are not tied up). We welcome visitors to the farm with prior notice. We are a working farm, and at times it is not possible for us to take the time out of our schedules to do tours, but if you pre-arrange, we will be available.
General information
- Food & Beverage Food Creamery Butter Creameries
| Estimated number of employees: | 2 to 4 | |
| City / suburb: | Odessa, NY | |
| County: | Schuyler |
dairy farms, parmesan/swiss cheese, jack cheese, monterey jack cheeses, fresh cheese curd, cheddar cheese, farmstead cheese production, artisan cheese production
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