Superior Sales, Inc.

Superior Produce Companies | Superior Sales West, Inc. & Superior Sales, Inc. "We Bring More To The Table."

Superior is a produce wholesale & brand currently located in 7 states that is proud to supply only the finest fruits and vegetables across America since 1993. Superior traces its roots as a grower/shipper of Michigan vegetables to 1918. Originally a family owned company, Superior has grown over the last 83 years into a diversified produce shipping, packing, repacking and sales organization. Superior originally focused on celery, grown by the Blauwkamp family. With incorporation and expansion in the early sixties, the Blauwkamp family began handling other local growers commodities. A 30,000 square foot distribution center soon followed. Sales increased throughout the Midwest and Southern destination points. Superior enlarged its capabilities to include packaging of celery for private labels and its own "Superior" label. In 1993, Randy Vande Guchte started Superior Sales, Inc. With a vision of expanding sales, Superior handled more commodities, attracting additional customers, and provided a high degree of product quality, professionalism and customer service. In 1994, Superior Sales moved into a state-of-the-art distribution center enabling us to provide our customer more options and services. With the addition of a whole separate company, Superior Sales West, Inc. which consists of the Monterey, California Headquarters. Sales offices in San Antonio, Walla Walla, & Nogales. With the addition of the Budd Lake sales office & the Texas warehouse, Superior Sales continues to be an industry leader. During the 2013 year our Michigan Environmental Savings Report showed that by recycling 141.94 net tons of corrugated paper products that we saved 2,413 trees; 993,580 gallons of water, more than 468 cubic yards of landfill space, and kept more than 8,516 pounds of air pollution effluents out of the air and 11,213 gallons of oil. We are also happy to report that in 2010 we gave Feeding America West Michigan Food Bank over 125,000 pounds of fruits and vegetables.