Twisted Olive

Twisted Olive’s name is a spinoff of a restaurant in Baltimore.

Twisted Olive’s name is a spinoff of a restaurant in Baltimore, "Black Olive", which happens to be the owners’, Steve and Sherri Kershner, favorite restaurant. Steve and Sherri wanted the name of their restaurant to convey a fun, approachable, and unpretentious image to the public. The style of cuisine at Twisted Olive could be classified as casual-bistro style cuisine with a world twist. Chef Steve decided to go that route with his menu so as to not limit himself or the restaurant. Chef Steve&rsquot;s comments on his menu, "On any given night, you might find Italian, Spanish, Moroccan or Thai dishes. Our ideas will stay fresh, so people will keep coming back. I will also use the freshest ingredients from my garden at home." Twisted Olive features a full bar. We have seasonal drink specials along with house infused spirits and syrups as well as craft beers on draught and in bottle. We have a beautiful outdoor deck for "al fresco"' dining, just steps away from the hustle and bustle of Broad street.