Two Boots

Pizza, Cajun Restaurants, Italian Restaurants

Two Boots serves America’s best pizza fromcoast to coast (or just around the corner!). The pizza restaurant’s firstlocation opened in New York City’s East Village in 1987, and has been a proudNYC institution ever since. It was founded by Phil Hartman and Doris Kornish,two indie filmmakers with a shared passion for pizza, beer, and the culturaland culinary character of New Orleans. The founders settled on the name TwoBoots, referencing and paying reverence to the geographic shapes of Italy andLouisiana, respectively.Since the original pizza restaurant opened in 1987, thebusiness has expanded across the country. Ingrained in the culture of thisworld renowned establishment is a thirst for adventure, travel, and discovery. As pizza pioneers, they work hard to find new communities where Two Boots’ fantastic flavors canbe enjoyed by all! The imagination of Two Boots goes beyond their Cajun, vegan,gluten-free pizzas, and the organic, locally-sourced ingredients that make upevery dish. As an establishment, Two Boots is fiercely committed to thecommunities they call home. The pizza restaurant partners with local organizations likethe Lower Eastside Girls Club in NYC, for whom founder Phil Hartman throws anannual Two Boots Mardi Gras Ball. Hartman and Kornish use their status in the artcommunity to partner with local artists, as well. Beck Underwood, for example,is the creator of the Two Boots logo, several of the restaurants’ iconicstorefronts, and one of Two Boots’ annual calendars. Across the country, Two Bootsis known for cultivating a unique, funky folk art aesthetic and family-friendlyambiance where diners can relax and enjoy delicious, freshly made specialtypizzas.Two Boots is adynamic, growing company looking forward to expanding their presence in fantastictowns and neighborhoods across the country. Bring an appetite to your local TwoBoots or call for the best pizza delivery, anywhere.