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Wendy Krispin Caterer
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Business description
To eat is a necessity, but to create a memorable event based on fabulous food is an art.
Wendy Krispin began catering in Dallas in 1983 after seeking employment at a gourmet food store and catering company she read about in Vogue Magazine. With dreams of being a chef, tired of long cold winters and bored of processing meat at a Detroit Kroger store, the decision was an easy one to make. Knowing only two people in town, a busy catering company was the perfect place to begin friendships, a life and a career. After cater waitering, Krispin realized that cooking wasn't all she wanted to do and the idea of becoming a caterer blossomed into reality.
General information
- Food & Beverage Restaurants and Bars Restaurants Caterers
| Estimated number of employees: | 50 to 99 | |
| Annual sales estimate: | 0 | |
| City / suburb: | Dallas, TX | |
| County: | Dallas |
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