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Gregs Meat Processing
6020 250th St E, Hampton, MN 55031
(507) 263-3373
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Contacts
Street address:
6020 250th St E
City / suburb:
Hampton
County:
Dakota
State:
Minnesota
ZIP code:
55031
Phone:
(507) 263-3373
Contact name:
Greg Endres
Contact title:
Owner
GPS Longitude:
-92.98429
GPS Latitude:
44.586124
Places nearby
General information
Categories
- Consumer Products & Services Consumer Services Miscellaneous Personal Services, NEC Meat Processing
- Food & Beverage Food Processing Meat Packing Plants Sausages, From Meat Slaughtered On Site, Variety Meats, Fresh Edible Organs
- Manufacturing Food And Kindred Products Meat Packing Plants
Business data
| Standard industrial classification code: | 2011 | |
| City / suburb: | Hampton, MN | |
| County: | Dakota |
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More details about this business
According to our records, this business is located at 6020 250th St E in Hampton (in Dakota County), Minnesota 55031, the location GPS coordinates are: 44.586124 (latitude), -92.98429 (longitude). Gregs Meat Processing is categorized under Meat Processing (SIC code 2011). Known organization owner is Greg Endres. You can contact the company by phone at (507) 263-3373.
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