Le Cordon Bleu College of Culinary Arts in Chicago
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Business description
At Le Cordon Bleu, you will train in our facility with experienced and supportive chef instructors, faculty, and staff. I hope you will join us!
The mission of Le Cordon Bleu College of Culinary Arts in Chicago is to prepare students to fulfill their career aspirations and to meet the needs of the foodservice industry through quality culinary, pastry arts, hospitality and general education curricula of higher education. The following objectives relating to students, industry, staff, and the community assist us in fulfilling our missions: Education of Students, Foodservice Industry, Staff Development, Administrative Systems, Community Involvement, Faculty, Accreditation and Affiliations HLC. All programs offered at Le Cordon Bleu College of Culinary Arts in Chicago are approved by the Illinois Board of Higher Education and we are the # 1 Culinary Arts School in the United Stats! We are a family, we love and care for our students
General information
- Consumer Products & Services Educational Services Schools and Educational Services, NEC Cooking Schools
Estimated number of employees: | 100 to 249 | |
Annual sales estimate: | 0 | |
City / suburb: | Chicago, IL | |
County: | Cook |
student services information, history of le cordon bleu, academic information, educational financial aid services, associate in patisserie and baking, certificate in culinary arts, associate in culinary arts
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